Classic dishes of burgundy cuisine

Escargots in the author's performance of our chef

(grape snails from Beaune )
Accompanied by a delicate onion «confit», mushrooms and spinach
cooked in a classic sauce «beurre escargot» / 275 gr.
835 r.

Juicy «cuisses de poulet confit»,

(cuisses de poulet confit - delicate chicken fillet)
in the author's breading of our chef.
Accompanied by an exquisite muslin of fragrant herbs
and rolls of young potatoes with mushrooms and "duxelle" of leeks.
Served with airy garlic cream and crispy chips / 195 gr.
585 r.

Fragrant beef tartar «à la française»

accompanied by a delicate sauce of arugula

and cheese Parmiggiano Reggiano DOP.

Served with lemon jelly and salad «mesclan» / 240 gr.

845 r.

Carpaccio of Atlantic seabass with fragrant herbs

Carpaccio of Atlantic seabass with fragrant herbs
accompanied by a delicate cream of baked eggplants.
Served with a radish-daikon, marinated by our chef,
aromatic garlic butter and fresh radish / 160 gr.
690 r.

Fricassée of shrimp and squid,

accompanied by a spicy chorizo sausage.
Served with pepper and vanilla foam and young shoots of arugula / 170 gr.
945 r.

Foie-gras escalope

with a crispy nut crust.
Served with aromatic toasted mushrooms
and corn mousse / 180 gr.
2400 r.


Assorted European gourmet sausages

Served with pearl onions and crispy gherkins / 250 gr.
1485 r.

Vegetarian salad with seasonal vegetables and refreshing beet sorbet.

Served with author sauce of our chef / 250 gr.

425 r.

Farmer's salad with a chicken and cherry tomatoes

accompanied by crispy Little Gem lettuce, garlic croutons and cheese.

Served with a classic French sauce / 270 gr.

445 r.

Delicate slices of duck magret

accompanied by mediterranean lettuce

and onions pickles, cooked for a special recipe of our chef.

Served with spicy sauce "teriyaki" and sesame/ 190 gr.

585 r.


Classic Alsatian onion soup in the author's performance of the chef.

Accompanied by a cheese Parmiggiano Reggiano DOCG,
red onion «confit» and egg yolk / 180 gr.

355 r.

La soupe russe "Okroshka"

in the author's performance of our chef / 330 gr.
345 r.

Aromatic soup "à la minestrone" from seasonal vegetables.

Served with grated cheese Parmigiano Reggiano DOP / 350 gr.
395 r.


Don pike perch fillet

accompanied by a delicate fondue of leeks
and the classic garnish "grenobloise".
Served with potatoes,
prepared in white wine sauce / 260 gr.
835 r.

Fillet of Atlantic mackerel

accompanied by a delicate cream of sweet pepper.
Served with young zucchini, cooked with thyme,
crispy potatoes and spicy sauce
from the Spanish sausage Chorizo DOP / 240 gr.
695 r.

Fillet of the Azov pelengas,

accompanied by a stew of celery and fennel.
Served with dried squid
and a fragrant sauce based on white wine / 260 gr.
785 r.


Delicate veal cheeks

stewed with fragrant olives,
accompanied by a delicate spicy sauce.
Served with tomato confit
and potatoes in the author's performance of our chef / 360 gr.
625 r

Delicate rolls of rabbit,

stuffed with fragrant mushrooms and rabbit liver.
Served with a coolie of sweet pepper
and mille-feuille of seasonal vegetables,
aromatic tapenade of olives and crispy potatoes / 370 gr.
1185 r.

Fillet of beef accompanied by «dauphin» potatoes

mushroom «duxelle»
and onion «confit».
Served with a delicate «bordolaise» sauce / 370 gr.
1095 r.

Juicy gigot d'agneau

(gigot d’agneau - baked shank of lamb)
accompanied by the author's garnish from the eastern dried fruits,
seasonal vegetables, nuts and dates.
Served with aromatic spicy sauce / 260 gr.
925 r.

Fillet of quail

stuffed with duck foie gras with truffle and savoy cabbage.
accompanied with seasonal vegetables,
delicate tapenade of olives and aromatic spicy sauce / 320 gr.
1165 r.

The classic Alsatian dish

(for 2 persons)
Magret de canard in the author's performance of our chef
(Magret de canard duck breast).
Served with an escalope from foie-gras
and delicate cabbage.
Accompanied by a saute of oyster mushroom/ 500 gr.
1950 r.


Delicate cream brulee

with a hint of bourbon vanilla / 180 gr.

375 r.

Apple crumble with cinnamon and walnuts

Served with Breton shortbread
accompanied by caramel sauce and vanilla ice cream / 155 gr.
385 r.

Chocolate dessert

in the author's performance of our chef
accompanied by a flower salt and crispy sesame.
Served with homemade ice cream of salted caramel / 140 gr.
385 r

Red forest berries

accompanied by a cream of white chocolate with ginger.
Served with a refreshing sorbet from fragrant herbs / 150 gr.
395 r.

Delicate panna cotta with orange

accompanied by crispy Breton shortbread with cocoa
and carrot "confit" with coriander.
Served with homemade orange sorbet / 285 gr.
395 r.

Classic French dessert

Moelleux au chocolat
accompanied by homemade vanilla ice cream / 190 gr.
350 r.

Fragrant slices of apricot

with a delicate almond biscuit
accompanied by home-made apricot marmalade
and a delicate cream of white chocolate.
Served with a refreshing sorbet and tar-tar
from apricot with rosemary / 190 gr.
385 r.


Assorted cheese

to best accompany wines presented the wine list / 250 gr.

1195 r.


Maсarons, gratinated with Emmental cheese

accompanied by Parma ham and mushrooms / 180 gr.

310 r.

Pieces of chicken with potatoes

accompanied by a delicate cream sauce / 200 gr.

380 r.

Fragrant fried steak

of Brazilian beef with fries / 200 gr.

585 r.

Delicate vanilla ice cream

with delicate chantilly cream / 200 gr.

350 r.

Ice cream or sorbet

with almond tuile / 150 gr.

350 r.


Classic Omelet a la Parisienne / 180 gr.

165 r.

Omelette with seasonal vegetables

and aromatic herbs / 185 gr.
265 r.

Country omelette with ham and Emmental cheese / 190 gr.
280 r.

Delicate corn porridge

in the author's performance of our chef.
Served with mushrooms and cheese sauce / 225 gr.
265 r.

Homemade pancakes flambé

accompanied by seasonal berries
Served with a delicate homemade ice cream / 180 gr.
355 r.

Delicate cheesecakes of cottage cheese.

Served with sour cream and honey / 155 gr.

275 r.

Classic French croissant / 50 gr.

95 r.

Croissant with chocolate cream / 70 gr.

115 r.

Brioche / 100 gr.

55 r.

Assorted homemade jams / 150 gr.

165 r.


Juicy homemade lemonades with natural fruit!

Refreshing lemonade "Mojito" with peppermint and lime / 300 ml
275 r.


Tropical lemonade with mango pulp / 300 ml
265 r.


Raspberry-lime lemonade / 300 ml
255 r.


Homemade lime-mint lemonade / 1000 ml
565 r.


Refreshing lemon-basil lemonade / 1000 ml
525 r.

Soft drinks

Juice «Pago» / 200 ml
140 r.


Schweppes Tonic / 250 ml
120 r.


Coca-Cola / 250 ml
120 r.



Fresh juices

Carrot Juice / 250 ml
180 r.


Orange juice / 250 ml
290 r.


Celery juice / 250 ml
380 r.


Apple Juice / 250 ml
290 r.


Grapefruit Juice / 250 ml
300 r.

Water with gas

Jaline / 330 ml.

220 r.


San Pellegrino / 250 ml.

220 r.


San Pellegrino / 500 ml.

310 r.

Water without gas

Jaline / 330 ml.

220 r.


San Pellegrino / 250 ml.

220 r.


San Pellegrino /500 ml.

310 r.



Ristretto / 25 ml.
160 r.


Espresso / 40 ml.
160 r.


Cappuccino / 150 ml.
190 r.


Americano / 150 ml.
160 r.


Hot chocolate/ 50 ml.

210 r.


A classic black tea from Assam province
with a rich aroma and tart flavor / 450 ml.
355 r.


A specially crafted tea from Yunnan province.
The process of fermentation takes place under the ground for five years.
Known for its special flavor, red color and medicinal properties / 450 ml.
355 r.


Darjeeling Earl Grey
Light gold Darjeeling with a subtle bergamot and melissa flavor / 450 ml.
355 r.


Wild Cherry
Sleek black tea and a bright, sweet flavor of wild Japanese cherry / 450 ml.
355 r.


The famous tea from the island of Taiwan, curled into little balls like powder,
has a fresh aroma and taste / 450 ml.
355 r.


The Pearl Dragon
Tea has not yet bloomed, kidney tea tree twisted in the form of pearls.
Aromatization is made with fresh jasmine flowers.
When brewed, gives a light color with a delicate jasmine scent / 450 ml.
355 r.


Japanese green tea with a bright, intense aroma of flowers,
mango and citrus / 450 ml.
355 r.


Fresh Vitality
Fruit tea with strawberries, rosehip and apple slices.
Сan be drunk hot or cold / 450 ml.
355 r.


Blueberry Hill
Red berry tea with elders, rich and ravishing taste of blueberry / 450 ml.
355 r.


Chill out with Herbs
Unique herbal tea from the African Rooibos with orange,
blackberry, melissa, cornflower and sunflower petals.
Helps to relieve tension and stress / 450 ml.
355 r.


Milk oolong
The most popular among oolong. It has a light and delicate flavor with hints of cara-mel and milk. Rich in antioxidants, whole complex of vitamins and minerals / 450 ml.
355 r.


  • French kitchen restaurant Pinot Noir
    Rostov-on-Don, 25, Pushkinskaya Street

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