STARTER

Escargots in the author's performance of our chef

(grape snails from Beaune )
Accompanied by a delicate onion «confit», mushrooms and spinach
cooked in a classic sauce «beurre escargot» / 275 gr.
835 r.

Juicy pork belly

accompanied by a cream of celery with white truffles.
Served with delicate mushrooms and sauce «persillade» / 250 gr.
565 r.

Fragrant beef tartar «à la française»

accompanied by a delicate sauce of arugula

and cheese Parmiggiano Reggiano DOP.

Served with lemon jelly and salad «mesclan» / 240 gr.

845 r.

Carpaccio of Atlantic seabass with fragrant herbs

Carpaccio of Atlantic seabass with fragrant herbs
accompanied by a delicate cream of baked eggplants.
Served with a radish-daikon, marinated by our chef,
aromatic garlic butter and fresh radish / 160 gr.
690 r.

Wild Scandinavian salmon mi-cuit

accompanied by beets, marinated by our chef
and apple Granny Smith.
Served with a delicate cream, red caviar and crispy til / 180 gr.
965 r.

Fricassée of shrimp and squid,

accompanied by a spicy chorizo sausage.
Served with pepper and vanilla foam and young shoots of arugula / 170 gr.
945 r.

Foie-gras escalope

with a crispy nut crust.
Served with aromatic toasted mushrooms
and corn mousse / 180 gr.
2400 r.

SALADES

Assorted European gourmet sausages

Served with pearl onions and crispy gherkins / 250 gr.
1485 r.

Vegetarian salad with seasonal vegetables and refreshing beet sorbet.

Served with author sauce of our chef / 250 gr.

425 r.

Farmer's salad with a chicken and cherry tomatoes

accompanied by crispy Little Gem lettuce, garlic croutons and cheese.

Served with a classic French sauce / 270 gr.

445 r.

Delicate slices of duck magret

accompanied by mediterranean lettuce

and onions pickles, cooked for a special recipe of our chef.

Served with spicy sauce "teriyaki" and sesame/ 190 gr.

585 r.

SOUPES

Classic Alsatian onion soup in the author's performance of the chef.

Accompanied by a cheese Parmiggiano Reggiano DOCG,
red onion «confit» and egg yolk / 180 gr.

355 r.

Solyanka "à la française"

in the author's presentation of our chef / 370 gr.
485 r.

Cream-soup of pumpkin-batternut

Served with delicate "Florentine" of mushrooms / 350 gr.
455 r.

FISH DISHES

Don pike perch fillet

accompanied by a delicate fondue of leeks
and the classic garnish "grenobloise".
Served with potatoes,
prepared in white wine sauce / 260 gr.
835 r.

Pike fillet cooked with aromatic herbs

Served with crayfish neck,
crispy vol-au-vin with seasonal vegetables
and classic sauce "nantua" / 200 gr.
825 r.

Fillet of Atlantic mackerel

accompanied by a delicate cream of sweet pepper.
Served with young zucchini, cooked with thyme,
crispy potatoes and spicy sauce
from the Spanish sausage Chorizo DOP / 240 gr.
695 r.

MEAT DISHES

Delicate veal cheeks

stewed with fragrant olives,
accompanied by a delicate spicy sauce.
Served with tomato confit
and potatoes in the author's performance of our chef / 360 gr.
625 r

Juicy beef tenderloin, cooked in a classic sauce «beurre escargot»,

accompanied by stuffed onions.
Served with potatoes muslin,
baked garlic and aromatic red wine sauce / 340 gr.
1095 r.

Juicy gigot d'agneau

(gigot d’agneau - baked shank of lamb)
accompanied by the author's garnish from the eastern dried fruits,
seasonal vegetables, nuts and dates.
Served with aromatic spicy sauce / 260 gr.
925 r.

Fillet of quail

stuffed with duck foie gras with truffle and savoy cabbage.
accompanied with seasonal vegetables,
delicate tapenade of olives and aromatic spicy sauce / 320 gr.
1165 r.

The classic Alsatian dish

(for 2 persons)
Magret de canard in the author's performance of our chef
(Magret de canard duck breast).
Served with an escalope from foie-gras
and delicate cabbage.
Accompanied by a saute of oyster mushroom/ 500 gr.
1950 r.

DESSERTS

Delicate cream brulee

with a hint of bourbon vanilla / 180 gr.

375 r.

Apple crumble with cinnamon and walnuts

Served with Breton shortbread
accompanied by caramel sauce and vanilla ice cream / 155 gr.
385 r.

Chocolate dessert

in the author's performance of our chef
accompanied by a flower salt and crispy sesame.
Served with homemade ice cream of salted caramel / 140 gr.
385 r

Sweet carrots biscuit

accompanied by citrus fruits
and a fragrant custard with notes of orange.
Served with homemade refreshing sorbet / 120 gr.
375 r.

Delicate panna cotta with orange

accompanied by crispy Breton shortbread with cocoa
and carrot "confit" with coriander.
Served with homemade orange sorbet / 285 gr.
395 r.

Classic French dessert

Moelleux au chocolat
accompanied by homemade vanilla ice cream / 190 gr.
350 r.

Aromatic apple in the author's performance of our chef

accompanied by delicate nut cream, crispy cookies
and homemade ice cream / 115 gr.
385 r.

CHEESES

Assorted cheese

to best accompany wines presented the wine list / 250 gr.

1195 r.

CHILD MENU

Maсarons, gratinated with Emmental cheese

accompanied by Parma ham and mushrooms / 180 gr.

310 r.

Pieces of chicken with potatoes

accompanied by a delicate cream sauce / 200 gr.

380 r.

Fragrant fried steak

of Brazilian beef with fries / 200 gr.

585 r.

Delicate vanilla ice cream

with delicate chantilly cream / 200 gr.

350 r.

Ice cream or sorbet

with almond tuile / 150 gr.

350 r.

BREAKFAST

Classic Omelet a la Parisienne / 180 gr.

165 r.

Omelette with seasonal vegetables

and aromatic herbs / 185 gr.
265 r.

Country omelette with ham and Emmental cheese / 190 gr.
280 r.

Delicate corn porridge

in the author's performance of our chef.
Served with mushrooms and cheese sauce / 225 gr.
265 r.

Homemade pancakes flambé

accompanied by seasonal berries
Served with a delicate homemade ice cream / 180 gr.
355 r.

Delicate cheesecakes of cottage cheese.

Served with sour cream and honey / 155 gr.

275 r.

Classic French croissant / 50 gr.

95 r.

Croissant with chocolate cream / 70 gr.

115 r.

Brioche / 100 gr.

55 r.

Assorted homemade jams / 150 gr.

165 r.

DRINKS

Juicy homemade lemonades with natural fruit!

Refreshing lemonade "Mojito" with peppermint and lime / 300 ml
275 r.

 

Tropical lemonade with mango pulp / 300 ml
265 r.

 

Raspberry-lime lemonade / 300 ml
255 r.

 

Homemade lime-mint lemonade / 1000 ml
565 r.

 

Refreshing lemon-basil lemonade / 1000 ml
525 r.

Soft drinks

Juice «Pago» / 200 ml
140 r.

 

Schweppes Tonic / 250 ml
120 r.

 

Coca-Cola / 250 ml
120 r.

 

 

Fresh juices

Carrot Juice / 250 ml
180 r.

 

Orange juice / 250 ml
290 r.

 

Celery juice / 250 ml
380 r.

 

Apple Juice / 250 ml
290 r.

 

Grapefruit Juice / 250 ml
300 r.

Water with gas

Jaline / 330 ml.

220 r.

 

San Pellegrino / 250 ml.

220 r.

 

San Pellegrino / 500 ml.

310 r.

Water without gas

Aqua Panna / 250 ml.
220 r.

Aqua Panna /500 ml.
350 r.

HOT DRINKS

Coffee

Ristretto / 25 ml.
160 r.

 

Espresso / 40 ml.
160 r.

 

Cappuccino / 150 ml.
190 r.

 

Americano / 150 ml.
160 r.

 

Hot chocolate/ 50 ml.

210 r.

Tea «Sigurd»

Assambari
A classic black tea from Assam province
with a rich aroma and tart flavor / 450 ml.
355 r.



Royal Earl Grey
North Indian Assam with a subtle bergamot and melissa flavor / 450 ml.
355 r.


Wild Cherry
Sleek black tea and a bright, sweet flavor of wild Japanese cherry / 450 ml.
355 r.


Gunpowder
The famous tea from the island of Taiwan, curled into little balls like powder,
has a fresh aroma and taste / 450 ml.
355 r.


Milk oolong
The most popular among oolong. It has a light and delicate flavor with hints of cara-mel and milk.
Rich in antioxidants, whole complex of vitamins and minerals / 450 ml.
355 r.


Jasmine pearl of the dragon
Tea consists of not yet blossomed buds of the tea tree,
twisted in the shape of pearls.
Aromatization is done with fresh flowers of jasmine / 450 ml.
355 r.


Herbal freshness
Easy, fresh, herbal tea with fruit and floral notes.
A unique mixture of chamomile, verbena, mint, orange
and magnolia vine improves stress / 450 ml.
355 r.


Fruit cocktail
Refreshing tea with sweet fruit-citrus, tropical notes of hibiscus, orange,
pineapple, rose, papaya and cherry / 450 ml.
355 r.


Macao
Gentle, fresh and light taste with a barely perceptible sourness.
A combination of green Sencha tea with rose petals, cornflower,
sunflower and pineapple / 450 ml.
355 r.

Author's tea

Warming herbal tea
with berries of Siberian sea-buckthorn, fragrant honey and lemon / 450 ml.
355 r.


Tonic author's tea
with ginger and mint / 450 ml.
355 r.


Black Ceylon tea
with berries of cranberries and orange. Served with a cinnamon stick / 450 ml.
355 r.


Aromatic raspberry tea
with strawberries / 450 ml.
355 r.

Welcome

  • French kitchen restaurant Pinot Noir
    Rostov-on-Don, 25, Pushkinskaya Street

    We  invite you to taste new french dishes and desserts, and more than 300 wines of over the world!

To reserve the table

We are waiting for your call+7 (863) 240 81-38

We are working for you since 09.30 till 24.00 every day