Меню ресторана Pinot Noir

SEASON MENU

Starter

Delicate slices of smoked sea bass

accompanied by cauliflower muslin with curry and delicate apricot sauce.
Served with quail egg and crispy tuile
with flax seeds / 250 gr.


  755

Delicious appetizer of juicy tomatoes

in the author's presentation of our chef
accompanied by fragrant pesto, delicate mascarpone cream with pistachio..
Served with leaves of young lettuce / 217 gr.


  495

Delicate canneloni

stuffed with bacon, spinach and onion confit.
and parisian pickled gherkins.
Served with toasted pork belly,
egg yolk and foam of cheese Parmigiano Reggiano DOP / 295 gr.


  560

Salades

Vegetarian salad


with seasonal vegetables and refreshing beet sorbet.
Served with author sauce of our chef / 250 gr.


425

Farmer's salad with chicken and cherry tomatoes

accompanied by crispy Little Gem lettuce, garlic croutons and cheese.
Served with a classic French sauce / 285 gr.


495

Salad «Marseillais»

Shrimp-gambas and cherry tomatoes.

Served with crisp lettuce leaves "mesclan"

and spicy honey-mustard sauce / 285 gr.


675

Soups

Russian soup "Okroshka"

in the unique performance of our chef / 430 gr.


395

Classic summer green borsch

of young sorrel and delicate calf cheeks
in the author's presentation of our chef / 450 gr.


425

Classic Alsatian onion soup in the author's performance of the chef

Accompanied by cheese Parmiggiano Reggiano DOP,

red onion «confit» and egg yolk / 180 gr.


345

Main dishes

Fillet of Azov pelengas


accompanied by stewed leek.
Served with traditional «parmentier» sauce
with "beurre escargot" / 310 gr.


575

Juicy beef tenderloin

smoked with thyme and rosemary
on a marrow pad bone with herbs.

Served with delicate gratin “dauphinois”
and crispy seasonal vegetables / 420 gr.


1195

Assortment

Assorted European gourmet sausages

Served with pearl onions and crispy gherkins / 250 gr.


1485

Desserts

Fragrant apple "Tarte Tatin"

accompanied by homemade vanilla ice cream / 250 gr..


325

Delicate blanc-manger with notes of bourbon vanilla

accompanied by pomegranate and tamarind jelly.
Served with a refreshing sorbet of green peas and mascarpone, white chocolate cream and ginger confit / 230 gr.


395

Saint-André

Crispy lemon tartlet
accompanied by lemon bavarois and meringue.
Served with flavored coulis of peach, crumb of the mint biscuit, exotic kumquat and mint /150 gr.


385

Classic French dishes in the author's performance of our chef

Starter

Profiteroles with escargos de Bourgogne and young spinach

(escargot de Bourgogne - grape snails from Burgundy).
Served with garlic muslin

and classic sauce "beurre escargot" / 210 gr.
735

Fragrant beef tartar «à la française»

accompanied by a delicate sauce of arugula and cheese Parmiggiano Reggiano DOP.
Served with lemon jelly and salad «mesclan» / 240 gr.

845

Duck foie-gras

(foie gras - tender liver of a specially fed duck,
in two variants to choose - an escalope or paté)
accompanied by an apple Granny Smith
in the author's submission of our chef.
Served with a fragrant jelly with notes of Calvados / 220 gr.

2400

Fish dishes

Pike perch fillet

accompanied by fragrant onion confit. Served with a delicate red wine sauce / 240 gr.

885

Fillet of wild Scandinavian salmon

accompanied by a delicate risotto from bulgur. Served with cream cheese / 310 gr.

985

Meat dishes

Delicate veal cheeks

accompanied by a delicate beetroot "confit".
Served with potatoes muslin and classic sauce "bordelaise" with notes of pomegranate / 410 gr.

765

The tenderest rolls of quail

stuffed with duck foie-gras and truffle mousse.
Served with corn muslin and steamed seasonal vegetables / 390 gr.

1165

Assortment

Assorted european farmer’s cheese

to the best accompanied wines presented in the wine list / 250 gr.

1200

Desserts

Delicate cream brulee

with a hint of bourbon vanilla / 180 gr.

375

Apple crumble with cinnamon and walnuts

Served with Breton shortbread accompanied by caramel sauce and vanilla ice cream / 155 gr.

385

Moelleux au chocolat

accompanied by homemade vanilla ice cream (Classic French dessert) / 190 gr.

350

Œuf au chocolat glacé

Delicate mousse with notes of Bourbon vanilla accompanied by a chocolate biscuit. Served with a delicate nut praline / 190 gr.

445

Coffee Gourmet

Assorted of 4 french mini desserts. Served with aromatic coffee / 80 gr. / 130 ml.

345

Drinks

Alcoholic cocktails

Aperol Spritz

(Aperol, Cremant de Bourgogne, sparkling water "Jaline",ma slice of juicy orange) / 250 ml

450

Mango Bellini

(puree of aromatic mango, syrup from cane sugar, Cremant de Bourgogne) / 225 ml

390

Sidecar

(lemon juice, cane sugar syrup, orange liqueur, Cognac, lemon peel) / 105 ml

590

Alexander

(Cognac, coffee liqueur, farmer's cream, nutmeg) / 110 ml

590

Moulin rouge

(puree of fresh raspberries, lychee liquor, cane sugar syrup, Calvados, Cremant de Bourgogne)/ 260 ml

590

Juicy homemade lemonades with natural fruit!

Refreshing lemonade "Mojito"

Refreshing lemonade "Mojito" with peppermint and lime / 300 ml

275

Raspberry-lime lemonade

Raspberry-lime lemonade / 300 ml

255

Homemade lime-mint lemonade

Homemade lime-mint lemonade / 1000 ml

565

Refreshing lemon-basil lemonade

Refreshing lemon-basil lemonade / 1000 ml

525

Tropical lemonade with mango pulp

Tropical lemonade with mango pulp / 300 ml

265

Fresh juices

Carrot Juice

Carrot Juice/ 250 ml


180

Orange juice

Orange juice/ 250 ml


290

Celery juice

Celery juice/ 250 ml


380

Apple Juice

Apple Juice / 250 ml


290

Grapefruit Juice

Grapefruit Juice/ 250 ml


300

Soft drinks

Coca-Cola

Coca-Cola / 330 ml


160

Schweppes Tonic

Schweppes Tonic/ 250 ml


120

Juice «Pago»

Juice «Pago»/ 200 ml


140

Water with gas

Jaline

Jaline 330 ml

220

Linda

Linda 750 ml

385

Water without gas 

Jaline

Jaline 330 ml

220

Linda

Linda 750 ml

385

Coffee

Latte

Latte/ 300 ml

240

Ristretto

Ristretto/ 25 ml

160

Espresso

Espresso/ 40 ml

160

Cappuccino

Cappuccino/ 150 ml

190

Americano

Americano/ 150 ml

160

Tea «Sigurd»

Assambari - a classic black tea from Assam province

with rich aroma and tart flavor / 450 ml

355

Royal Earl Grey

north Indian Assam with a flavor of subtle bergamot and melissa / 450 ml

355

Wild Cherry

sleek black tea and a bright, sweet flavor of wild Japanese cherry / 450 ml

355

Gunpowder

the famous tea from the island of Taiwan, curled into little balls like powder, has fresh aroma and taste/ 450 ml

355

Milk oolong

the most popular among oolong. It has a light and delicate flavor with hints of cara-mel and milk. Rich in antioxidants, whole complex of vitamins and minerals / 450 ml

355

Jasmine pearl of the dragon

tea consists of not yet blossomed buds of the tea tree, twisted in the shape of pearls. Aromatization is done with fresh flowers of jasmine / 450 ml

355

Herbal freshness

easy, fresh, herbal tea with fruit and floral notes. A unique mixture of chamomile, verbena, mint, orange and magnolia vine improves stress / 450 ml

355

Fruit cocktail

refreshing tea with sweet fruit-citrus, tropical notes of hibiscus, orange, pineapple, rose, papaya and cherry / 450 ml

355

Macao

gentle, fresh and light taste with a barely perceptible sourness. A combination of green Sencha tea with rose petals, cornflower, sunflower and pineapple / 450 ml

355

Author's tea

Warming herbal tea

Warming herbal tea with berries of Siberian sea-buckthorn, fragrant honey and lemon / 450 ml

355

Tonic author's tea

Tonic author's tea with ginger and mint / 450 ml

355

Black Ceylon tea

Black Ceylon tea with berries of cranberries and orange. Served with a cinnamon stick/ 450 ml

355

Aromatic raspberry tea

Aromatic raspberry tea with strawberries / 450 ml

355

Welcome

  • French cuisine restaurant Pinot Noir
    Rostov-on-Don, 25, Pushkinskaya Street

    We  invite you to taste new french dishes and desserts, and more than 300 wines of over the world!

To reserve the table

We are waiting for your call+7 (863) 240 81-38

We are working for you since 10.00 till 24.00 every day

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