Меню ресторана Pinot Noir

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The chef Michel Christmann offers

The chef Michel Christmann offers you dive into the world of new flavors and get acquainted with the author's French cuisine, trying a surprise dish from his menu.

(include 7 serving)

2950 r.

Starter

Profiteroles with escargos de Bourgogne and young spinach

(escargot de Bourgogne - grape snails from Burgundy).
Served with garlic muslin
and classic sauce "beurre escargot" / 210 gr.


  735

Fragrant beef tartar «à la française»

accompanied by a delicate sauce of arugula
and cheese Parmiggiano Reggiano DOP.
Served with lemon jelly and salad «mesclan» / 240 gr.


  845

Delicate tartar of Atlantic tuna

accompanied by fragrant dried tomatoes
and parisian pickled gherkins.
Served with a delicate cream of roasted eggplant,
seasonal vegetables and crispy Mediterranean lettuce / 215 gr.


  735

Fricassée of shrimp and squid

accompanied by a spicy chorizo sausage.
Served with pepper and vanilla foam and young shoots of arugula / 170 gr.

945 

Duck foie-gras


(foie gras - tender liver of a specially fed duck,
in two variants to choose - an escalope or paté)
accompanied by an apple Granny Smith
in the author's submission of our chef.
Served with a fragrant jelly with notes of Calvados / 220 gr.


2400

Salades

Farmer's salad with a chicken and cherry tomatoes


accompanied by crispy Little Gem lettuce, garlic croutons and cheese.
Served with a classic French sauce / 285 gr.


495

Salad «Marseillais»

Shrimp-gambas and cherry tomatoes.
Served with crisp lettuce leaves "mesclan"
and spicy honey-mustard sauce / 285 gr.


675

Assorted European gourmet sausages

Served with pearl onions and crispy gherkins / 250 gr.


1485

Soups

Soup à la russe

in the author's submission of our chef.
Served with garlic vol-au-vent / 420 gr.


390

Classic Alsatian onion soup in the author's performance of the chef

Accompanied by a cheese Parmiggiano Reggiano DOP,
red onion «confit» and egg yolk / 180 gr.


345

Cream-soup from a pumpkin "batternat"

Served with the tenderest mushrooms "florentine"/ 210 gr.


455

Fish dishes

Don pike perch fillet


accompanied by a delicate fondue of leeks
and the classic garnish "grenobloise".
Served with potatoes,
prepared in white wine sauce / 260 gr.


885

Atlantic plaice

accompanied by cauliflower muslin and sauce "velouté".
Served with crispy potatoes / 325 gr.


765

Fillet of wild Scandinavian salmon

accompanied by a delicate risotto from bulgur.
Served with cream cheese / 310 gr.


985

Meat dishes

Delicate veal cheeks

accompanied by a delicate beetroot "confit".
Served with potatoes muslin
and classic sauce "bordelaise" with notes of pomegranate / 410 gr.


765

Juicy beef tenderloin

accompanied by a fragrant onion confit.
Served with potatoes stuffed with classic mushroom "persillade"
and a fragrant sauce based on red wine / 370 gr.


1195

Rack of lamb in a crispy breaded of provencal herbs

Served with classic ratatouille
and traditional "bordelaise" sauce with cranberry notes / 360 gr.


1075

The tenderest rolls of quail

stuffed with duck foie-gras and truffle mousse.
Served with corn muslin and steamed seasonal vegetables / 390 gr.


1165

Farm rabbit in the author's performance of our chef

(served for 2 persons)
accompanied by curry, fragrant dried apricots and parsnip muslin.
Served with seasonal steamed vegetables
and delicate ravioli with rabbit meat /675 gr.


2495

Desserts

Delicate cream brulee

with a hint of bourbon vanilla / 180 gr.


375

Apple crumble with cinnamon and walnuts

Served with Breton shortbread
accompanied by caramel sauce and vanilla ice cream / 155 gr.


385

Œuf au chocolat glacé

Delicate mousse with notes of Bourbon vanilla
accompanied by a chocolate biscuit.
Served with a delicate nut praline / 190 gr.


445

«Paul Bocuse»


Delicate chocolate mousse
with exotic notes of mango accompanied by a delicate biscuit.
Served in glaze of seasonal berries and aromatic peach culi / 170 gr.


395

Moelleux au chocolat


accompanied by homemade vanilla ice cream
(Classic French dessert)  / 190 gr.


350

«Antoine de Saint-Exupéry»

Exquisite blanc- manger of fresh raspberries
and farmer's cream.
Served in the author's performance of our chef
with a fragrant peach sauce / 170 gr.


395

Saint-André

Crispy lemon tartlet
accompanied by lemon bavarois and meringue.
Served with flavored coulis of peach, crumb of the mint biscuit,
exotic kumquat and mint /150 gr.


385

Coffee Gourmet


Assorted of 4 french mini desserts.
Served with aromatic coffee / 80 gr. / 130 ml.


345

Cheeses

Assorted european farmer’s cheese

to best accompany wines presented the wine list / 250 gr.


1200

 

 

Vegetarian salad with seasonal vegetables and refreshing beet sorbet

Served with author sauce of our chef / 250 gr.


425

Author's tea

Aromatic raspberry te

Aromatic raspberry tea  with strawberries / 450 ml. 

355

Black Ceylon tea

Black Ceylon tea with berries of cranberries and orange. Served with a cinnamon stick / 450 ml.  

355

Tonic author's tea

Tonic author's tea  with ginger and mint / 450 ml. 

355

Warming herbal tea

Warming herbal tea with berries of Siberian sea-buckthorn,  fragrant honey and lemon / 450 ml. 

355

Tea «Sigurd»

Macao

Macao - gentle, fresh and light taste with a barely perceptible sourness.
A combination of green Sencha tea with rose petals, cornflower,  sunflower and pineapple / 450 ml. 

355

Fruit cocktail

Fruit cocktail - refreshing tea with sweet fruit-citrus, tropical notes of hibiscus, orange,  pineapple, rose, papaya and cherry / 450 ml.  

355

Herbal freshness

Herbal freshness - easy, fresh, herbal tea with fruit and floral notes.  A unique mixture of chamomile, verbena, mint, orange and magnolia vine improves stress / 450 ml. 

355

Jasmine pearl of the dragon

Jasmine pearl of the dragon - tea consists of not yet blossomed buds of the tea tree,  twisted in the shape of pearls.  Aromatization is done with fresh flowers of jasmine / 450 ml. 

355

Milk oolong

Milk oolong - the most popular among oolong. It has a light and delicate flavor with hints of cara-mel and milk.  Rich in antioxidants, whole complex of vitamins and minerals / 450 ml. 

355  

Gunpowder


Gunpowder - the famous tea from the island of Taiwan, curled into little balls like powder, has a fresh aroma and taste / 450 ml. 

355

Wild Cherry

Wild Cherry - sleek black tea and a bright, sweet flavor of wild Japanese cherry / 450 ml. 

355

Royal Earl Grey

Royal Earl Grey - north Indian Assam with a subtle bergamot and melissa flavor / 450 ml. 

355

Assambari


Assambari - a classic black tea from Assam province
with a rich aroma and tart flavor / 450 ml. 

355

Hot drinks

Latte

Latte / 330 ml.

240

Americano

Americano / 150 ml.

160

Cappuccino

Cappuccino / 150 ml. 

190

Espresso

Espresso / 40 ml.  


160

Ristretto

Ristretto / 25 ml. 

160

Water

Jaline

Water without gas
 Linda / 750 ml.    

385

Linda

Water without gas
Jaline / 330 ml.  

    
220

Linda

Water with gas
   Linda / 750 ml.  

385

Jaline

Water with gas
     Jaline / 330 ml.  

220

Soft drinks

Coca-Cola

Coca-Cola / 330 ml  

160

Schweppes Tonic

Schweppes Tonic / 250 ml 

120

Juice «Pago»

Juice «Pago» / 200 ml 

140

Fresh juices

Grapefruit Juice

Grapefruit Juice / 250 ml

300

Apple Juice

Apple Juice / 250 ml


290

Celery juice

Celery juice / 250 ml     

380

Orange juice

Orange juice / 250 ml   

290

Carrot Juice

Carrot Juice / 250 ml    

180

Juicy homemade lemonades with natural fruit!

Refreshing lemon-basil

Refreshing lemon-basil lemonade / 1000 ml


 525

Homemade lime-mint

Homemade lime-mint lemonade / 1000 ml

565

Raspberry-lime lemonade

Raspberry-lime lemonade / 300 ml   

255

Tropical lemonade

Tropical lemonade with mango pulp / 300 ml

265

Refreshing lemonade "Mojito"

Refreshing lemonade "Mojito" with peppermint and lime / 300 ml

275

Drinks

Alexander

(Cognac, coffee liqueur, farmer's cream,
nutmeg) / 110 ml

590

Sidecar

(lemon juice, cane sugar syrup, orange liqueur, Cognac, lemon peel) / 105 ml


590

Moulin rouge

 

(puree of fresh raspberries, lychee liquor, cane sugar syrup,
Calvados, Cremant de Bourgogne) / 260 ml   

590

Mango Bellini

 
(puree of aromatic mango, syrup from cane sugar,
Cremant de Bourgogne) / 225 ml    

390

Aperol Spritz

(Aperol, Cremant de Bourgogne, sparkling water "Jaline",ma slice of juicy orange) / 250 ml               

450

Welcome

  • French cuisine restaurant Pinot Noir
    Rostov-on-Don, 25, Pushkinskaya Street

    We  invite you to taste new french dishes and desserts, and more than 300 wines of over the world!

To reserve the table

We are waiting for your call+7 (863) 240 81-38

We are working for you since 08.00 till 24.00 every day

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