Chef invites you

Welcome to the restaurant Pinot Noir!


For each dish, we choose fresh products of the highest quality undergone a variety of treatments with various modern techniques, so that we are able to create the unique taste and texture without forgeting the perfect compatibility of these products.

We'd like to make your stay in the restaurant Pinot Noir a wonderful discovery and the embodiment of your desires!

Pinot Noir - it's not just a gastronomic restaurant, it's also a place where you can meet and enjoy authentic French cuisine and impeccable European service!

Look forward to see you in Pinot Noir!

«Kitchen - is when each product retains its original flavor»
Maurice Edmond Sellan




2000 – 2002 - Brasserie "Traiteur Kirn et Frick Lutz" (Strasbourg, France), internship

2002 - 2004 - Restaurant "Le Crocodile", 3 Michelin stars (Strasbourg, France), internship

2004 - 2005 - Restaurant le Violon D'Ingres (Strasbourg, France), chef

2005 - 2006 - Gourmet restaurant "Zuem Ysehuet" (Strasbourg, France), assistant chef

2006 - 2008 - Restaurant "Relais château Bernard Loiseau" (Solle, France), 3 Michelin stars ,
cook Restaurant "Hôtellerie du Phébus" (Beetle, France), 1 Michelin star, chef

2009 - 2010 - Restaurant "Buerehiesel" (Strasbourg, France), 1 Michelin star, sous-chef

2010 - 2012 - Restaurant "Pléiades" (Barbizon, France), 1 Michelin star, chef

2014 - 2016 - Restaurant "La Bégude Saint Pierre" (Ver-Pont du Gard, France), chef

2013- now - Restaurant "Pinot Noir" (Rostov-on-Don, Russia), brand chef


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  • French cuisine restaurant Pinot Noir
    Rostov-on-Don, 25, Pushkinskaya Street

    We  invite you to taste new french dishes and desserts, and more than 300 wines of over the world!

To reserve the table

We are waiting for your call+7 (863) 240 81-38

We are working for you since 10.00 till 24.00 every day

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